The first dates for the Market: July 16-September 17, at the Nic.

"Ok Vendors and Growers. We know you are waiting for information, and we want you to know we are working on a new website to include online registration...

This should happen next week by Friday.

However, we're happy to report booth fees will be less this year than last! For the outdoor market, you can reserve for the entire season, or for individual markets.

Vendor Types and Fees: 

• Season Vendors shall pay a fee for the full season. This will reserve an 
assigned stall which permits set-up each Tuesday of the market. Season 
Vendors are generally granted “first right of refusal” to reserve their stall from 
season to season. New season spaces are available on a limited basis each 
season. 

• Weekly Vendors will be assigned a stall based on space availability. This 
location may vary from week to week.

VENDOR FEE 

Nightly Fee (individually reserved market nights) 
Full-Season Fee (10 market nights)

Small Booth (10’x10’ space) $10/night $90/Full season
Medium Booth (20’x10’ space) $20/night $180/Full season
Large Booth (30’x10’ space) $30/night $275/Full season

• Available Discounts 
o EARLY BIRD SPECIAL: A 10% reduction off the FULL SEASON rate if paid in full by June 1st

To reserve today call (307) 337-1703 or email wyofoodforthought@gmail.com"

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