If there is one thing that the cowboy state does right, it's cooking a steak. I've come across some massive steak sizes through my years in the service and food industry, but I don't believe I've come across what this place in Rawlins Wyoming has been doing since they opened their doors.
Top Chef star Chef Hubert Keller has created a $5,000 burger for his restaurant in Las Vegas. The burger is made of Kobe beef with foie gras and black truffle on a brioche truffle bun then topped with truffle sauce. The truffles are the main reason the burger is so pricey...