The evening will include insights on French culture from visiting Fulbright Scholar Capucine Cesmat. In addition, Casper resident Daniel Cooper, who lived and worked in France for 10 years, will provide perspective into the geography, attractions, and local cuisine of Isère. Dinner will feature bourguignon stew, dauphinoise potatoes, green bean almondine, traditional bread, pots de creme.
We are always talking about supporting local business and I think we can all agree how great it is to do that and see the impact it has on our economy and families that you're helping out every time you do so.
Have you ever had one of those days when you're hungry, but everything sounds good? Or what about the opposite... nothing sounds good? We have the solution!