Being from the Midwest, I was raised on hearty casseroles and hot dishes – it's kind of our thing. One of my favorite one-pot specials is a little bit meaty, a little bit cheesy, and guaranteed to have you coming back for seconds. This BBQ pulled pork macaroni and cheese casserole is easy to make and uses a lot of ingredients you probably already have in the fridge and pantry.

Optional add-ons:

  • Top the pulled pork with sliced jalapenos before putting in the oven
  • Top the dish with 1/4 cup bread crumbs before putting in the oven
  • Add Cajun seasoning along with other spices